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RHT 101: Fournier

This guide provides selected sources about food and mass production - the history, social significance, distribution, economic development, food safety, etc - to help with the required writing assignments for R. Fournier's RHT 101 course.

Instructor Info

R. Fournier, English Faculty

Office: E102H
Phone: (708) 456-0300 x3227


Background Information

Online Reference Sources

Recommended Reference Books