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RHT 101: Fournier

This guide provides selected sources about food and mass production - the history, social significance, distribution, economic development, food safety, etc - to help with the required writing assignments for R. Fournier's RHT 101 course.

NPR: Food

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The CRAP Test

The CRAP Test

Currency

  • How recent is the information?
  • How recently has the website been updated?
  • Is it current enough for your topic?

Reliability

  • What kind of information is included in the resource?
  • Is content of the resource primarily opinion?  Is is balanced?
  • Does the creator provide references or sources for data or quotations?

Authority

  • Who is the creator or author?
  • What are the credentials?
  • Who is the publisher or sponsor?
  • Are they reputable?
  • What is the publisher's interest (if any) in this information?
  • Are there advertisements on the website?

Purpose/Point of View

  • Is this fact or opinion?
  • Is it biased?
  • Is the creator/author trying to sell you something?
From Ohio Universities Library LibGuide Toolbox: http://libguides.library.ohiou.edu/content.php?pid=55785&sid=430665

Writing with All Five Senses